![]() ![]() ![]() This, mixed with the native indigenous influence, created the trifecta of influences that is Brazilian culture today. This state housed Brazil’s first capital city, Salvador, and is the region where Brazilian slavery brought African influence to, at the time, a prevailing Portuguese culture. It’s a real culinary treasure!īahia is known as Brazil’s most African state because of its strong cultural influence that truly defines local cuisine and lifestyle. Our collaboration of recipes explores the intersection of the Black diaspora via culture, future, geopolitics, imagination, liberation, and technology.Ĭheck out the list of participating recipes at the bottom of this post, and of course, cook and share them, too! Follow each participant and continue the discussion with us on social media using the hashtag #BHMVP2022!īobó de Camarão is a Brazilian Shrimp Stew from the northeastern Brazilian state of Bahia, a region rich in history, flavors and beauty.īahia is at the center of Brazil’s culinary scene and is home to our most popular and iconic dishes like moquecas, vatapás, this bobó de camarão and many others. This Virtual Potluck explores Black food through the lens of Afrofuturism. I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Afro-Brazilian recipe is also full of history, so, this year, I’m taking it to Eat the Culture’s Black History Month Virtual Potluck. It’s an easy, yet impressive one-pot recipe meant for serving over rice and sharing with loved ones. This colorful dish has delicate flavor and texture, thanks to the combination of yuca and coconut milk. Bobó de Camarão is an iconic Brazilian Shrimp Stew recipe that features shrimp, palm oil, coconut milk and yuca root. ![]()
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